Amélia Canta Menu

Amélia Canta presents a refined and expressive menu that blends traditional French inspiration with carefully crafted house specialties, creating a cohesive dining experience rooted in elegance and local character. The selection of starters sets a rich tone with Foie Gras Mi-Cuit, Chutney de Saison & Pain toasté aux fruits secs Maison, alongside lighter yet flavorful options such as Crumble de Légumes Confits & Pesto Maison, Saumon Gravlax, Condiment Citron & Brioche Maison, and Mousse de Chèvre Frais & Jus de Betterave acidulé Maison, each highlighting balanced textures and thoughtful seasoning. The main courses continue this structured approach, featuring comforting and well-executed plates like Confit de Canard, Sauce à l'Orange Maison, Servi avec Pommes de Terre Grenailles en Persillade, the creamy and indulgent Bavette, crème Gorgonzola Maison, Servi avec Frites & Salade, and the seafood-forward Pavé de Saumon, Sauce Espagnole & Cake Quinoa Maison, Servi avec Poêlée de Légumes, as well as the classic Tartare de Boeuf Charolais (non préparé), avec ses Condiments classiques, servi avec Frites & Salade, offering both richness and freshness across the board. To finish, the dessert section brings a delicate and satisfying close with L' Assiette de 2 Fromages AOC, Poire Pochée au Sirop de Vanille & Noisettes Caramélisées Maison, Macaron, Ganache Chocolat Praliné Maison, Glace Vanille, and Cheesecake Citron & Baie de Batak Maison, all reflecting a homemade touch and a balance between sweetness and acidity. Overall, the menu at Amélia Canta feels thoughtfully curated, combining comfort, finesse, and regional identity in a way that delivers a complete and memorable culinary journey.